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Three Casks

The core essentials of the Casa Barú finishing portfolio, presented in a balanced tasting collection. This case offers three distinct styles—Spice, Wood, and Fruit—built around the versatility of our rum. You receive the dry, peppery Ex-Rye (Spice), the elegant Cognac XO (Wood/Fruit), and the vibrant Ruby Port (Fruit). Priced as the most approachable collection in the micro-release, this set is ideal for sharing, cocktail creation, and experiencing the breadth of our finishing program.

Availability: We ran out of stock

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What's in this case?

  • Ruby Port finish (x2) - 700 ml, @43% abv

  • Rye Whiskey finish (x2) - 700 ml, @43% abv

  • XO Cognac finish (x2) - 700 ml, @40% abv

Cognac Cask Finish

  • Cask Origin: Charente, France. Cognac is twice-distilled in copper pot stills, making it a perfect match for the Casa Barú pot-still profile. Well-aged Cognac develops notes of figs, concentrated prunes, sandalwood, and cedar.

  • The Finish: A subtle but distinguished layer of old French oak that enhances complexity.

  • Tasting Notes:
    Nose:     Distinguished aromas of concentrated prunes, figs, and dried apricots. Notes of sandalwood and eucalyptus add an exotic lift.
    Palate: Refined and mature. Silky mouthfeel with layers of dried fruit, oak spice, and a long, gentle finish of tobacco and tea.


Ex-Rye Cask Finish

  • Cask Origin: USA. Rye Whiskey imparts spicy, dry, and sharp characteristics.

  • The Finish: A bold finish that introduces peppery, vibrant notes, providing structure and dryness.

  • Tasting Notes:
    Nose:     Assertive cracked pepper, baking spices (nutmeg/vanilla), and wood smoke. The sugarcane/fruit base provides necessary balance.
    Palate: Sharp and full-bodied. Dominant notes of spice and pepper, giving way to toffee, wood char, and a long, complex, dry finish.

Ruby Port Cask Finish

  • Cask Origin: Douro Valley, Portugal. Ruby Port is a young, vibrant fortified wine, focused on vibrant color and primary fruit character.

  • The Finish: A shorter, intense finish designed to saturate the rum with bold fruit and color.

  • Tasting Notes:
    Nose:     Concentrated black cherry, plum compote, and sweet spice. The rum's pot-still fruit notes gain depth and ripeness.
    Palate: Bold and juicy. Dominated by dark berries and sweet spice, with a smooth, velvety texture and a finish of soft tannins.


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