The 3 pillars of Casa Barú rums

The Soul of Chiriquí: Precision & Provenance

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We embrace a philosophy that rests on three pillars:

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• The heart of Casa Barú lies in our raw material: artisanal sugarcane syrup sourced directly from small independent farmers in the highlands of Chiriquí. This noble cane, grown in volcanic soil and fed by mountain rains, gives a distinct, fruity, and complex soul to every drop—a flavor profile dramatically different from industrial molasses-based rums.

• The Pot Still: Our rum is double-distilled in copper pot stills, a process usually reserved for single malt Scotch, to retain the full, complex character of our special fermentation.

• The Finish: Our aged rums begin their life in fresh ex-Bourbon casks before receiving secondary maturation in carefully selected specialty casks (like Sherry, Cognac, and Rye) for not less than one year. This creates the unique complexity collectors crave.

 

Casa Barú is more than a rum. It's a journey, a dream in progress, and the true expression of Panama's pioneering spirit.